Mrs. Anderson’s 6303 Baking French Pin, 20-1/2 x 1-3/4

Highlights:

• Material: Hardwood
• Size: 20-1/2 x 1-3/4
• The preferred tool for rolling out thin piecrust
• Slender and light. this tapered pin easily pivots to create a perfect round of pastry
• French Rolling Pin for shaping and rolling dough for baking
• Tapered ends effortlessly shape and roll out pie crusts. dough for bread and pastries. pizza dough. biscuits. fondant. and cookie dough
• Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing