Le Creuset Signature Goose Pot, 15.5 Quart, Marseille

Goose is  quite rich and flavorful. covered with more fat than other roasting birds. but revealing primarily lean meat underneath. Many chefs appreciate the quality and flavor of goose fat and set it aside for other uses like frying and preserving. This coveted ingredient also extends far beyond holiday meals into everyday cooking. storing frozen for more than one year. Its good formaking soups. rice dishes. casseroles. roasts. quiches. one pot meals. baked recipes. desserts. cakes. & breads.

Highlights:

• Color: Marseille
• 15.5 Quart Capacity
• Material: Cast Iron
• Can be used on any heat source (gas. electric. ceramic. halogen. induction)
• Colorful. long-lasting exterior enamel resists chipping and cracking. interior enamel is engineered to resist staining and dulling
• Sand colored interior enamel makes it easy to monitor food as it cooks. preventing burning and sticking
• Oversized handles provide even weight distribution and a secure grip
• Ergonomic composite knobs are heat resistant to 500° Fahrenheit
• Built in lid stabilizers provide a secure. no-slide fit
• Cleaning: Dishwasher safe